![]() ![]() Extracted oils from English Thyme have also been used to treat epilepsy, depression, headaches, and respiratory issues. Medically, English Thyme has been historically used for its antiseptic properties on battlefields as well as in the home. Thyme has also been proven to encourage healthier growth of eggplants, tomatoes and potatoes when grown near them in the garden. For indoor use, mix some dried Thyme and Lavender to ward off moths in your closets and drawers. In addition to be a delicious and multifaceted culinary herb, English Thyme is an insect repellent and will keep your garden pest free. It was also believed that fairies made their homes in small thickets of Thyme and superstitious gardeners would plant patches devoted to these herb loving sprites. Originating in the Mediterranean, Thyme was used in Ancient Greece to show class and sophistication and throughout the Middle Ages, this fragrant herb took on an association with chivalry. A great compliment to lamb, beef, eggs, infused in honey and more. It smells like summer to us There are both fragrant ornamental types as well as culinary thyme varieties, which add a savory note to summer soups, grilled meats, and vegetables. It does best in full sun to partial sun.Īlso known as "Garden" or "German" Thyme, English Thyme is popular for its use in bouquet garnis and as an ingredient in the French mixture of herbs, Fines Herbes. 6 7 8 9 Planting, Growing, and Harvesting Thyme Catherine Boeckmann JThyme is a wonderful herb with a pleasant, pungent, clover flavor. Like all Thyme herb plants, it is shallow-rooted and needs a moist, well-draining soil. It is a robust grower, making it a good ground-cover in the garden. English Thyme, a staple in herb gardening, has small evergreen, gray-green leaves and blooms white/pale purple in the summer. Dill, basil, and parsley are considered mild and fine herbs.English Thyme is the traditional variety of this commonly used culinary herb. Fine herbs are used in salads or eaten raw. They are often added toward the end of the cooking process. ![]() Herbs such as rosemary, thyme, sage, and garlic would be classified as robust.įine herbs mix well with other herbs or when cooked, become milder. Robust herbs stand up to cooking and may be used in dishes that are roasted, braised or grilled. Robust herbs are full bodied, rich in flavor and are often used alone or mixed with a few other herbs. Herbs can also be classified as either robust or fine (mild) herbs. This necessitates planning on how you are going to overwinter the plant for next season. This helps to avoid disappointment thinking the herb you bought will be a permanent part of the garden when it may not be for the zone in which you are located. These Organic English Thyme Plants will become a favorite in the kitchen with their fantastic fragrance adding extra flavour to many dishes. It is good to note the hardiness zones of the perennial herbs you buy and the hardiness zone where you garden. Then next season they are moved back outdoors. These herbs are often grown in containers during the summer months and moved indoors before cold weather where they are overwintered in a sunny location of the home. There are many herbs classified as tender perennials that are sold in parts of the country that do not allow them to overwinter successfully outdoors. Herbs can be classified as being either annual, perennial or biennial depending on whether they need to grow from seed each year or come back from overwintering crowns, roots, or bulbs. And in addition to these traditional qualities, many herbs also offer a great deal of ornamental value to the garden as well. A gardener may wish to choose herb plants that have culinary value and aromatic value. While many herbs are in fact herbaceous, there are a lot that do develop woody stems. With a broad look at the word herb, it is possible to include hundreds of plants that fit the definition. And a broad definition of an herb is defined as a “useful plant” but one has to wonder what is meant by useful. Another definition describes herbs as any plant or plant part that has historically been used for culinary or fragrance purposes. In the botanical sense, an “herb” is an herbaceous plant that lacks a woody stem and dies to the ground each winter. ![]()
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